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HACCP Certification
What Is HACCP?
Hazard Analaysis Critical Control Point
HACCP Hazard Analysis Critical Control Points is internationally recognized system and documented by Codex Alimentarius, which helps to define the requirements of food safety effective controls. HACCP supports companies to identify the hazards such as biological, chemical and physical related to food safety during the process of raw material production, procurement & handling to manufacturing, distribution & consumption of the finished product and through out the production process. HACCP system implementation helps to reduce the risk of outbreaks or contamination of the product.
HACCP is the basic guidelines to implement the robust food safety management system and mostly international and local stores, retailers FMCGs demand it from their suppliers and food service providers.
It is the voluntary standard. it automatically fulfils the expectations of your customers and stakeholders regarding food safety management system. HACCP is an auditable system and its certification can help the organization to grow in new markets. HACCP is globally accepted as well.
Benefits of HACCP
Demonstrate your commitment to food safety
Increased efficiency and cost saving
Control & eliminate the food safety risks
Ensure sustainable food safety management system
Build customer confidence
Reduction in food safety incident cost
Compliance with legal and Codex HACCP principles
Helpful to enroll as a vendor for retail stores
Globally accepted standard
Helpful in attracting new customers
Helpful to retain the confidence of existing customers
Acceptable for International organizations
HACCP Certification Process
HACCP certificate is not awarded once-and-for-all ,it must be renewed on expiry of the certificate, After applying for the audit to the certification body , it conducts the initial audit in two parts , First is stage one audit and second is stage 2 audit. After successfully conduction of audit, certification body issues the certificate with validity of one year till next yearly surveillance audit and in three years of certification cycle certification body conducts two surveillance audit with one year of intervals. Basically, audits are conducted every year in three years. In some cases, according to the complexity of the product certification body, it conducts the surveillance audit on every six months. After completion of three years of audit cycle re-audit will be conducted to continue the process of certification.
Cost of HACCP Certification
Charges of HACCP certification can not be flat or same for every organization, please contact us in this regard.